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Cook with Heart and Soul
Where every bite tells a story as food becomes art.
Our Introduction
I'm excited to welcome you to an experience crafted with passion, designed and cooked with heart and soul. With over 20 years of culinary expertise across Iran and Australia, I bring bold flavours and personalised service to every event.
My journey has been filled with a deep appreciation for the art of cooking. From learning traditional Persian recipes passed down through generations, to honing my skills in the bustling kitchens of Australia, I've developed a unique culinary perspective that I'm eager to share with you.
Each dish I create is a labor of love, infused with the vibrant spices and techniques that have defined my culinary heritage.
Whether you're planning an intimate gathering or a grand celebration, I'm here to make your event truly unforgettable.
Let's work together to craft a menu that captures the essence of your vision, leaving your guests delighted and inspired.
Tailored Culinary Experiences
Menus crafted to your vision.
Fresh & Authentic Ingredients
Every dish made from scratch.
Memorable Moments
Turning food into an experience.
Our Story
Our Beginnings
Two decades of experience spanning international kitchens.
Our Philosophy
Food is more than just nourishment, it's a way to connect, celebrate, and create memories.
Our Mission
To deliver food that is crafted with care and plated with artistry for every occasion.
Our Values

Passion for Flavor
Every dish is a love letter to global cuisine.

Food as Art
Presentation matters as much as taste.

Client-Centered
Your vision guides every detail.
Events We Cater
No event is too big or small—we're here to bring heart and soul to every celebration.
Weddings & Engagements
Galleries & Corporate Events
Birthdays & Anniversaries
Private Dinners
Cultural Celebrations
Canapés & Finger Foods
Explore our curated menu options, designed to bring warmth, artistry, and unforgettable flavors to your next event.
Perfect for casual gatherings and cocktail receptions. Check out our sample menus below for full details.

Sample Savory Delights : 1

Cheese & Spinach Napoleon Bites (v) Flaky puff pastry layered with creamy cheese and fresh spinach. Smoked Salmon French Crepe Roll Delicate crepes wrapped around rich smoked salmon. Chicken & Pistachio Rata Tender chicken with crunchy pistachios in a savory bite. Vegetable & Pancetta Frittata Fluffy egg bites with roasted veggies and crispy pancetta. Lamb & Eggplant Roll Succulent lamb and roasted eggplant wrapped in a flavorful roll.

Sample Savory Delights : 2

Tasty Cheese Ball A delightful bite of savory goodness Chicken & Pistachio Rata Tender chicken topped in a nutty delight Mini Pulled Pork Slow-cooked pork in a bite-sized bundle Mini Tacos Fiesta-inspired flavors in a handheld treat Lamb & Eggplant Roll A fusion of Mediterranean flair Chicken Liver Pâté A rich and creamy canapé delight Mini Shami Pook Canapé A taste of Middle Eastern elegance

Sweets and Treats
Indulge in our handcrafted desserts and traditional Persian sweets
Click below to view our sample menu.

Sample Sweet Delights

Chocolate Mousse Tartlets Buttery tart shells filled with smooth and velvety chocolate mousse. Seasonal Fruit Tartlets Buttery tart shells showcasing the freshest seasonal fruits, a sweet and refreshing indulgence. Watermelon & Masghati Bites Refreshing watermelon cubes paired with the unique and aromatic masghati, a true taste of summer. Tiramisu Cup A classic Italian dessert served in individual cups. Traditional Persian Mix A delightful assortment of classic Persian sweets: Ghotab – Deep-fried pastry filled with a fragrant blend of almond, walnut, and cardamom, dusted with icing sugar. Bereshtook – Delicate chickpea flour shortbread, melt-in-your-mouth texture with hints of rosewater and cardamom. Toot (Persian Marzipan) – Soft and chewy mulberry-shaped almond sweets, subtly sweet and scented with rosewater and jasmine syrup.

Buffets & Family-Style Meals
Chicken paella
Vibrant saffron rice, tender chicken come together in our authentic Chicken Paella.
Tuscan Salmon
Pan-seared salmon bursting with rich Tuscan flavors.
Moroccan lamb platter
Indulge in the aromatic flavors of our savory Moroccan lamb platter served with fresh seasonal vegetables.

Family-Style Sample Menu Selection

Tuscan Style Salmon Succulent salmon fillet served with wilted spinach and sweet sun-dried tomatoes in a Mediterranean-inspired sauce. Slow-Cooked Lamb with Chimichurri Tender lamb shoulder cooked for 7 hours, accompanied by vibrant chimichurri sauce and seasonal vegetables on a bed of creamy parsnip purée. French Beef Bourguignon Classic French stew of beef braised in red wine with aromatic herbs, served alongside buttery mashed potatoes. Spanish Chicken and Chorizo Paella Vibrant saffron rice dish with chicken and spicy chorizo, with an option to add fresh seafood for a coastal touch. Beef Lasagna with Sneaky Veggies Layers of pasta, rich beef ragù, creamy béchamel, and hidden vegetables create this comforting Italian favorite. Curry with Vegetables Aromatic curry spices blend perfectly with fresh vegetables and your choice of chicken or tofu for a warming, satisfying dish. Moroccan Chicken and Potatoes Stew Fragrant Moroccan spices infuse this hearty chicken and potato stew with exotic flavors and aromas. Creamy Chicken and Vegetables Casserole A comforting blend of tender chicken pieces and seasonal vegetables in a velvety sauce, baked to perfection. Pulled Pork with Rainbow Coleslaw Melt-in-your-mouth pulled pork served alongside a vibrant, crunchy rainbow coleslaw for the perfect texture contrast. Saffron Lamb Shank with Couscous Fall-off-the-bone lamb shank infused with precious saffron, complemented by fluffy, aromatic couscous.

Setup and Wrap up with Private Chef
Setup with the private chef
Experience the luxury dining with our meticulously curated menu, offering a delightful taste of seasonal elegance prepared and delivered by out head chef.

View sample menu

Wild Mushroom Canapés Earthy and elegant, these bite-sized morsels delight the senses. Smoked Eggplant Dip with Fried Quail Egg A rich, smoky dip crowned with a crispy quail egg - a true flavor explosion. Prawn and Chorizo Tartlets Savory seafood and spicy sausage come together in these irresistible tartlets. Steak Filet with L'entrecôte Sauce Tender filet mignon dressed in our signature Bordelaise-style sauce. Mini Fish Tacos Bite-sized tacos featuring fresh, flavorful fish - a taste of the coast. Lamb and Eggplant Rolls in a Spoon Perfectly portioned bites of lamb and eggplant, served in a chic spoon presentation. Mini Pulled Pork Tender, saucy pulled pork in a petite, handheld size.

High Tea Experiences

View sample menu

Smoked Salmon Crepes Delicate French crepes filled with flavorful smoked salmon and crowned with a touch of caviar. Chicken & Pistachio Rata Savory chicken rata with a vibrant pistachio topping, a true delight for the senses. Spinach & Cheese Napoleons Flaky pastry layers enveloping a creamy spinach and cheese blend, a harmonious pairing. Seasonal Fruit Tartlets Buttery tart shells showcasing the freshest seasonal fruits, a sweet and refreshing indulgence. Watermelon & Masghati Bites Refreshing watermelon cubes paired with the unique and aromatic masghati, a true taste of summer.

Let's Make Your Next Event Unforgettable
20+
Years Experience
Culinary expertise across Iran and Australia
100%
Satisfaction
Client-centered approach to every event
∞
Possibilities
Customized menus for any occasion
Contact Us
Ready to create a memorable experience? Let us bring our culinary artistry to your next event.
Submit Request
Fill out our inquiry form with your event details.
Consultation
We'll contact you to discuss your vision and preferences.
Menu Planning
Together we'll craft the perfect menu for your occasion.
Experience Magic
Enjoy a seamless, memorable culinary experience.
Follow us on Instagram (@cook_with_heart_and_soul) for more inspiration and behind-the-scenes glimpses of our creations.
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